Happy Holidays, readers! I hope everyone had a good Thanksgiving is enjoying lots of tasty leftovers. Here is a comprehensive list of everything served at my Thanksgiving dinner yesterday, as well as a few photos Melyssa managed to snap before our hungry guests dug in.
Appetizers:
Vegetables with roasted onion dip
Green olive tapanade
Roasted eggplant dip
Red pepper hummus
Green olive and rosemary tapanade
Assorted crackers - including Whole Foods rosemary crostini
Triple creme Brie with quince paste
Medjool Dates stuffed with Gorgonzola and candied pecans
Side dishes:
Roasted root vegetables
Gluten-free stuffing with soy chorizo
Peas with water chestnuts
Traditional herbed stuffing with dried cherries
Old fashioned mashed potatoes with Earth Balance
Mixed greens salad
Main Course:
Desserts:
Cousin Andrea's "famous" chocolate chip cookies
Chocolate pecan pie
Savory shortbread cookies with rosemary
Fresh fruit salad
Pumpkin pie
Chocolate bundt cake
Dinner tables:
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