Thanksgiving isn't until Thursday - but for those of you who remain meatless all year round, here's a Meatless Monday recipe for a tasty Turkey alternative.
Quorn Turk'y Roast
1 1/2 tbs. extra virgin olive oil
1 tsp. poultry seasoning
1/2 cup No-Chicken or vegetable broth
1/4 cup white wine or apple cider
1 tsp. each onion and garlic powder
salt and fresh ground pepper to taste
Rub quorn roast with olive oil on all sides and sprinkle evenly with seasonings. Place in an oven-safe dish and pour broth and wine or cider in the bottom. Cook according to box directions, basting often with the juices. Serve with your favorite vegetarian gravy - my daughter loves Whole Foods wild mushroom.
Stay tunes for many more vegetarian-friendly Thanksgiving dishes coming soon!
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